Hospitality Manager
3 weeks ago
Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.
**This will be a Fixed Term Contract Until December 2024.
The Person
Kitchen leadership experience is essential Experience in retail and function catering with knowledge for quoting Ability to work under pressure while maintaining a positive outlook and professional manner Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate Experience in workplace health and safety issues Strong communication with clients and stakeholders Holds a current WWCC or ability to obtain Intermediate computer/Microsoft office skills Has a current RSA with the knowledge of managing a liquor licenceKey Duties
Responsible for stock control, budgets, staff mentoring and training both front and back of house Hours are mainly on weekday, occasionally night and weekend shifts Plan and organise events Manage labour and food costs Lead and manage staff members Maintain client and customer satisfaction Perform administrative dutiesThe Benefits
Easy access to 100+ retail discounts Opportunity to learn new skills and move to different internal roles Access to a wide variety of training & development Work life balance, most school holidays off Work largely within school hours and spend time where it counts - with family Clear career paths and support to achieve your goalsApply Today
For any further queries, please send an email to
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