Food and Beverage Attendant
4 weeks ago
Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia.
An exciting opportunity for an experienced Food & Beverage Attendant has become available to work for our high-profile corporate accounts across the Sydney CBD
We are looking for an experienced Food & Beverage Attendant well versed in fine dining to execute fine dining services across our elite corporate venues. Working alongside experienced corporate teams, this role is a great opportunity to grow and develop within Compass Group whilst working in a dynamic and exciting dining operation.
Key Duties
Provide a warm, friendly and welcoming style Producing consistent high-quality Barista coffee Delivering food and beverage service in a professional and at times discreet manner Ensuring that boardrooms are set-up correctly and within a timely fashion Liaise with all team members including chefs to assess requirements for the dayA bit about you
2-3+ years of proven high-end F&B experience in fine dining, corporate boardroom settings, a-la-carte, 4-5-star hotel functions Barista knowledge and skills is essential You’ll be an excellent communicator with superior customer service skills You’ll have a strong work ethic, taking pride in the service you provide – you’ll be willing to learn and be part of a fast-paced dynamic team You’ll have great energy, a flexible approach and immaculate presentation FULL TIME AUSTRALIAN WORKING RIGHTSAbout Us:
We believe in the opportunity to recognise and develop great talent and offer many diverse opportunities. We offer discounts and benefits at hundreds of retail outlets and have 10+ salary packaging options available. We actively encourage Aboriginal & Torres Strait Islander people, men and women of all backgrounds, ages, sexual orientation and People with Disability to apply. Join a company whose core values are Respect , Growth , Teamwork .
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