Chef

Found in: Talent AU C2 - 2 weeks ago

Point Cook, Australia Job2Go Pty Ltd Full time


Position: Chef

Position Type: Full-Time

Salary: $70,000 to $75,000 plus superannuation per annum

Location: Point Cook VIC 3030


Our client is seeking an experienced full-time Chef to join their restaurant located in Point Cook, Victoria.

Tasks required include:

  • Ensure food is prepared to a consistently high standard.
  • Menu items are completed and delivered ensuring customer satisfaction.
  • Ensure all food is produced within budget requirements: minimising waste and costs.
  • Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
  • Monitor and maintain all kitchen equipment in correct operating order.
  • Liase with management to ensure consistency in product and materials.
  • Planning menus and specials
  • Enforce nutrition and sanitation standards for kitchen operations.
  • Ensuring a high level of team performance
  • Receiving and storing food to health dept requirements
  • Attend meetings as required
  • Prepare and cook high quality food according to menu guidelines and recipes.
  • Supervise members of the kitchen team who are responsible to you
  • Help to create good communication between floor and kitchen staff
  • Receive and account for suppliers and deliveries
  • Assist with the training of staff, including any apprentices and trainees
  • Follow correct hygienic food handling practices
  • Follow the restaurants regular cleaning and waste disposal practices
  • Use safe work practices and support others to use them
  • Maintain kitchen equipment and plant in good condition
  • Demonstrate sound teamwork / organisational skills
  • Monitor revenue and cost performance
  • Guarantee Quality Standards
  • Practice cost controls
  • Maintain the kitchen
  • Complete administrative duties.

Requirements:

  • Associate Degree, Advanced Diploma or Diploma in relevant field
  • At least three (3) years of relevant experience may substitute for the formal qualifications listed
  • Certificate III or IV in Commercial Cookery would also be highly regarded
  • At least three (3) years of relevant experience as a Chef
  • Prior experience in Indian Cuisine would be highly regarded.

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