Chef de Partie | Hotel Centennial

3 days ago

Woollahra, Australia Merivale Full time

The Role

We are on the hunt for a Chef de Partie to join this passionate team, you will be working alongside some very talented chefs. With a menu that changes with the seasons and uses the best produce you can expect to be serving up dishes such as Shimeji mushroom flatbread, Wollemi roasted duck, and blue eyed cod with pippies.

We are looking for: 

2+ years’ experience in fine dining or hatted venues. 

Manage and own a section, but experience across the kitchen. 

Experience in a busy and professional environment. 

Good attitude and communication skills. 

Someone that can hold their own, organised and passionate. 

An eye for detail and executing delicious dishes. 

The Reward 

You will be joining a company that wants you to succeed, we offer:

Competitive salary and award rates. 

Amazing discounts at 90+ venues. 

Career and development opportunities, learning from the best. 

Employee Assistance Program. 

Employee Referral Program. 

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