Chef

2 weeks ago


Rose Bay, Australia Compass Group Full time

The Position

Managing the daily operations of a small canteen at our Junior School Campus Staff Recess & Lunch Provision, ordering & inventory management, driving logistics from senior campus to junior campus Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures Ensure all catering controls are in place and wastage is kept to the minimum Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business Job mainly includes bakery of sweet & savoury items for daily morning/afternoon tea, desserts and retail bakery

The Person

You will be a qualified Chef with Cert III in Commercial Cookery or equivalent You will have the ability to work under pressure and to tight deadlines Experience in pastry cooking Be a team player, but also be able to work autonomously Attention to detail and great time management is a must Excellent knowledge of all kitchen procedures and operations Ability to obtain or have a valid working with children's check Must have a current Australian Drivers License

The Benefits

Easy access to 100+ retail discounts Meals provided on shift Opportunity to learn new skills and move to different internal roles Clear career paths and support to achieve your goals

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