Sous Chef

The best seasonal produce takes centre stage at Chiswick Woollahra, the original garden-to-plate restaurant with our very own kitchen garden. Our menu is all about familiar flavour with a dash of the unexpected, prepared for modern palates. 
 
Harvested by our gardener, Pete (a member of our family from day one), our abundant kitchen garden is the heartbeat of our dining room. The same hands who planted and tended to our produce carry it to the kitchen, ready for our Head Chef and the kitchen team to bring each dish to life. 

This is an incredible opportunity for an experienced Sous or Senior Sous Chef looking to produce high quality food and tap into their passion for working with high quality, locally sourced ingredients. Come lead with us and help carry on the institution that is Chiswick. 
 
The Role 

Overseeing our incredible kitchen & garden, as Sous Chef you will assist in managing the kitchen operation at Chiswick alongside our Senior Chef team. With a state of the art kitchen, with a woodfire at the heart, your role will be to lead, mentor and create
 
The role will involve all of the kitchen operation essentials, including overseeing the day to day service in collaboration with Head Chef, assisting across multiple sections, training and upskilling the brigade, back of house administration, ordering, stock take and menu collaboration.

Your exceptional leadership skills and ability to multi task in a high quality operation, will set you up for success and enable you to hit the ground running.

Reporting to the Head Chef, you will have an exceptional mentor at your fingertips and the opportunity to collaborate, inspire and create 
 
We are on the hunt for an experienced Sous Chef, ready for their next step, who has managed the kitchens of some of Sydney’s most iconic restaurants, who is looking to make their mark

With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support - this is a once in a lifetime opportunity to work with some of Sydney’s best operators 

The Perks 
50% discounts on Food & Beverage across Solotel’s portfolio of 26 venues  Great tips Create seasonal menus straight from our Chiswick Garden  Elite training, mentoring and career progression pathways A culture that embraces work life balance  High profile role – excellent mentorship and development Our Story:
 
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

Join our family. Apply Now

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