Management & Senior Leadership (Hospitality, Tourism & Food Services) -

1 week ago


Marion Bay, South Australia Marion Bay Tavern Full time

Job Opportunity: Head Chef at The Marion Bay Tavern and Motel

Are you a passionate and creative chef looking for a unique opportunity to lead a kitchen in a stunning coastal setting? The Marion Bay Tavern and Motel, situated in the picturesque Marion Bay on the Yorke Peninsula, is seeking a talented Head Chef to join our team.

About Us:

The Marion Bay Tavern and Motel is a family-owned establishment renowned for its warm atmosphere, innovative menu, and exceptional service. Our venue features a blend of rustic charm with modern comforts, offering indoor and outdoor dining spaces with breathtaking views of the jetty and surrounding beaches. Our fully licensed restaurant, bar, wood-fired pizza, and quality amenities ensure a memorable experience for our guests.

Key Responsibilities:

  • Lead and manage the kitchen team to consistently deliver high-quality dishes.
  • Develop and innovate menus that showcase local produce and cater to diverse tastes.
  • Ensure efficient kitchen operations, including stock control, ordering, and budget management.
  • Maintain high standards of food safety, cleanliness, and hygiene.

Requirements:

  • Certificate IV in commercial cookery
  • Diploma of Hospitality
  • Proven experience as a Head Chef or Sous Chef in a similar environment.
  • Creative flair and passion for delivering exceptional dining experiences.
  • Strong leadership skills with the ability to motivate and mentor kitchen staff.
  • Excellent knowledge of kitchen operations and culinary techniques.
  • Understanding of food cost control and kitchen management.

Benefits:

  • Competitive salary based on experience.
  • Accommodation provided for the right candidate.
  • Meals provided during working hours.
  • Opportunity to work in a stunning coastal location.
  • Supportive family-owned business environment.
  • Potential for growth and career development.

Location:

Marion Bay, Yorke Peninsula - 282 kilometres from Adelaide, South Australia.

If you are ready to take on a leadership role in a dynamic kitchen and contribute to the success of our renowned establishment, we would love to hear from you. Please submit your resume and a cover letter outlining your experience and passion for culinary excellence.

Join us at The Marion Bay Tavern and Motel and be part of a team committed to delivering outstanding food and service in one of South Australia's most beautiful coastal locations.

To apply, please email your application to

We look forward to welcoming you to our team

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

  • Company car
  • Free food
  • Housing provided
  • Professional development assistance
  • Visa sponsorship

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person



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