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Head Pastry Chef

3 months ago


Surry Hills, Australia JRM Hospitality Full time

We are seeking a Head Pastry Chef to join one of Sydney's leading culinary teams. This role offers a chance to shape and innovate within a premier dining establishment.

Our restaurant combines a sophisticated yet approachable cuisine, featuring an open kitchen and unique service. It's a place where elegance meets unpretentious dining, infused with a touch of theatrical flair.

Head Pastry Chef

  • Amazing Salary and growth potential
  • Demonstrate you skills and expertise in a Hatted restaurant
  • Excellent team culture, benefits and WLB

ABOUT THE ROLE:

Key Responsibilities

  • Lead and manage the pastry team with a hands-on, problem-solving approach.
  • Utilize top-quality ingredients and suppliers to craft exceptional pastries.
  • Oversee the operation of a large, upscale kitchen, ensuring smooth and efficient processes.
  • Communicate effectively, delegate tasks, and ensure follow-up for optimal team performance.
  • Maintain a thorough understanding of kitchen safety, compliance.

Qualifications

  • Experience in a similar role or within a fine dining setting.
  • Proven track record as a Head Pastry Chef, showcasing a passion for culinary excellence.
  • Strong leadership skills and ability to manage a high-performing kitchen team.

Benefits

  • Enjoy unique and down-to-earth dining experiences.
  • 50% off across the group
  • Access exclusive discounts with our recreational partners
  • Engage in community involvement and charitable activities.
  • Career advancement opportunities within a large and diverse company.

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