Chef

2 months ago

Norwood, Australia SFIZIO CUCINA E CAFÉ Full time

 

Job description

Sfizio Cucina e Caffé, nestled on Norwood's bustling The Parade, brings the heart of Italy to Adelaide with a menu rich in traditional flavors and a setting that exudes warmth and charm. This café has carved out a niche as a go-to destination for those seeking an authentic Italian dining experience in South Australia. The restaurant’s commitment to quality is evident in its carefully curated dishes, crafted from fresh, locally sourced ingredients combined with traditional Italian recipes passed down through generations.

The menu at Sfizio is a celebration of Italian culinary diversity. For breakfast, guests can indulge in hearty options like Sfizio's Big Breakfast, the Brekkie Burger, or a classic Eggs Benedict, perfect for kickstarting the day with satisfying, flavorful bites. Moving on to the lunch and dinner offerings, Sfizio serves a wide array of Italian favorites, including wood-fired pizzas with a perfectly crisp crust, homemade pasta that delivers a true taste of Italy, and an assortment of seafood and meat dishes that showcase Italy’s coastal and regional influences.

The café's drink menu is equally impressive, with a fine selection of organic teas, including popular choices like English Breakfast, Earl Grey, and Green Tea. Sfizio also takes pride in its coffee offerings, made from high-quality beans that deliver a robust, rich flavor with every cup. These beverages make the café an inviting stop for coffee lovers and tea aficionados alike.

Position Description:

We are currently seeking a motivated and experienced Chef to join our team. As the Chef, you will be responsible for overseeing the daily operations, ensuring the highest standards of service and efficiency. The role involves a diverse range of duties as outlined below:

Key Duties and Responsibilities:

· Slightly modify recipes to meet customer's needs and requests (e.g. allergies, reduce seasoning)

· Contributing to the menu by developing food ideas;

· Working with the kitchen team to create a modern, well balanced and profitable menu which is appropriate for the target market;

· Adhering to standard service procedures;

· Providing efficient and professional service;

· Ensuring the ordering procedures are adhered to;

· Monitoring all food deliveries for quality, quantity, freshness and accuracy and rejecting any items that are not up to the agreed standard;

· Ensuring proper food storage and stock rotation;

· Ensuring the maintenance of both high productivity and good staff morale;

· Adhering to occupational health and safety guidelines, as outlined in the induction manual and other policies;

· Ensuring the use of appropriate equipment and clothing designed to protect staff safety and prevent accidents;

· Adhering to the stock control, stock rotation, shelf life criteria and food safety plan. 

To be successful in this role, you must be

· Flexible and adaptable to changing priorities.

· Positive with a proactive attitude towards problem-solving.

· Committed to culinary excellence and team success.

· Able to work under pressure and meet deadlines.

· Knowledgeable about OH&S and Food Safety regulations.

Minimum Requirements:

· Certificate 3 and 4 in cookery .

· Minimum of 1 years of experience as a chef

· Strong analytical and problem-solving skills.

· Excellent communication and interpersonal abilities.

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