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Junior Sous Chef
4 weeks ago
To be successful in this role you should:
Be experienced in A la Carte and banqueting service
Demonstrate a high level of responsibility within a kitchen brigade (experience working within a hotel environment is highly regarded)
Work in conjunction with service teams to ensure quality product and service to guests
Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets
Lead employees by setting a positive example
Maintain excellent presentation standards
Qualifications
Your experience and skills include:
- Experience in a similar role, within A la Carte and banqueting kitchen
- Ability to work under pressure, in a fast-paced environment
- Ability to work cohesively and collectively as part of a diverse team
- Proven experience in leading, training and developing teams
- A true love and passion for food and creating genuine memorable guest experiences
- Full Australian working rights
Additional Information
Benefits include:
- Work with an experienced Director of Culinary to help your growth and career progress further.
- Discounted accommodation & Food and Beverage in Accor hotels worldwide.
- Breathtaking environment to work in lovely Darling Harbour area.
- Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.
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