Junior Sous Chef

2 weeks ago

Pyrmont, New South Wales, Australia NOVOTEL Full time
Job Description

To be successful in this role you should:

  • Be experienced in A la Carte and banqueting service
  • Demonstrate a high level of responsibility within a kitchen brigade (experience working within a hotel environment is highly regarded)
  • Work in conjunction with service teams to ensure quality product and service to guests
  • Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets
  • Lead employees by setting a positive example
  • Maintain excellent presentation standards
Qualifications

Your experience and skills include:

  • Experience in a similar role, within A la Carte and banqueting kitchen
  • Ability to work under pressure, in a fast-paced environment
  • Ability to work cohesively and collectively as part of a diverse team
  • Proven experience in leading, training and developing teams
  • A true love and passion for food and creating genuine memorable guest experiences
  • Full Australian working rights
Additional Information

Benefits include:

  • Work with an experienced Director of Culinary to help your growth and career progress further.
  • Discounted accommodation & Food and Beverage in Accor hotels worldwide.
  • Breathtaking environment to work in lovely Darling Harbour area.
  • Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.

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