Sous Chef
Found in: Talent AU C2 - 3 weeks ago
About Us
ALH Group is ranked an impressive #2 in Australia’s most desirable employers for 2023 so come and join us
At Australian Leisure & Hospitality (ALH), we believe in bringing people together and connecting locals to their local pubs, enabling great experiences and positive, memorable moments. We are the largest hospitality provider in Australia, owning and operating venues in over 350 communities across Australia and focused on empowering our teams to bring every pub's story to life meaningfully for the locals.
As part of Endeavour Group, we are united behind a common purpose of ‘Creating a more sociable future together’, we are a 28,000+ strong team with more than 1600 stores and 350+ hotels nationally, including leading brands such as Dan Murphy’s, BWS and ALH.
About the Opportunity
As a Sous Chef you will be responsible for overseeing the kitchen and assisting and collaborating with the Head Chef in all kitchen areas. You will supervise the shift operations and ensure meals are served at an exceptional standard. You will assist with maximising revenue opportunities and support the Head Chef with menu planning, inventory management, food preparation and people leadership.
What you’ll need to succeed
Support with the leading, training and motivation of your team Drive effective staff management and labour costs Produce and maintain exceptional quality food across the different food outlets including functions and bars Work closely with the Head Chef in achieving core venue targets and goals Trade cooking qualifications are essential Maintain food safety and hygiene practices Ability to co-create creative and cost effective menus that appeal to a wide audience
How will you be rewarded?
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