Chef

4 weeks ago


Fitzroy Crossing, Australia Juniper Aged Care Full time

What's on offer:

Permanent position working 37.5 hours per week

Have you always dreamed of living and working in the stunning East Kimberley, surrounded by waterfalls, river systems, and the iconic Ivanhoe Crossing? Now is your chance We have an exciting opportunity for an experienced Chef to lead the kitchen operations at Juniper Guwardi Ngadu, located in Fitzroy Crossing, WA. This role is ideal for an Executive Chef, Chef Manager, Sous Chef, or Head Chef. Juniper Guwardi Ngadu provides essential services and care for up to 24 older Aboriginal people in Fitzroy Crossing, 2500 km from Perth in the Kimberley region. The successful candidate must embrace and promote culturally appropriate service delivery. At Juniper, we understand that food is a crucial part of our residents' lives, contributing to their wellbeing and comfort. The purpose of this role is to prepare high-quality, nutritious meals that meet our residents’ special dietary requirements. You will supervise a small team of catering staff, ensuring adherence to all policies and procedures. Additionally, you will maintain the high standard of meal quality and ensure a safe food service.

To join our team, you should be enthusiastic about contributing to a positive, welcoming environment that enhances the lives of others. If this sounds like the perfect role for you, we encourage you to apply and look forward to reviewing your application.

Key Responsibilities of this role:

Preparing and cooking high quality, nourishing meals for our residents Monitoring all practices within the catering centre to ensure safe food handling and infection control procedures are being adhered to Ensure all areas of the kitchen are cleaned to the highest standards Stock control management, replenishing and ordering stock as required Compliancy with Juniper’s Occupational, Safety and Health requirements Provide supervision and direction to kitchen hands

The Skills, Knowledge and Experience required:

Trade certification or experience in a commercial cooking environment (essential) Experience in the role of Executive Chef, Chef Manager, Sous Chef, Head Chef or Aged Care Catering (desirable) Basic knowledge of dietary nutrition for the aged is preferred Ability to manage bulk ordering, purchasing, and stock control of food Sound budgeting acumen Competent in using Microsoft Office Excellent communication skills, written and verbal and interpersonal skills Empathy for elderly residents 

Closing date for this position is 21 June 2024

Apply Now
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