Cook

2 months ago


Epping, Australia Lincy Pty Ltd Full time

COOK required

Lincy Pty Ltd T/A Chilli India 

Position:                    COOK

Salary:                        $73,500 to 75,000 plus Super

Vacancies: Multiple Vacancies

Hours:                        38 hours

Mode:                        Full time

Location:                   ChilliIndia Lincy Pty Ltd Unit 1 59 Miller St EPPING VIC 3076

Experience required: Minimum 3 to 4 years experience in relevant roles 

Chilli India was started by a group of friends who shared a passion for culinary arts and foodservice. The team is committed to excellence by serving fresh, authentic Indian food at reasonable prices to diversify spicy Indian platters, blending it into a perfect Indian cuisine. We are looking for a professional COOK to join our fast-paced Kitchen. A challenging role where you will be required to be hands-on, calm under pressure, and always leading from the front.

The ideal candidate will be expected to perform the following duties that include but are not limited to:     

Cook Responsibilities

• Preparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature in order to avoid spoilage. • Ensuring that food portions and food presentation meet company standards. • Monitoring supplies and re-ordering stock as needed. • Ensuring that cooking utensils are clean before each use. • Cleaning and sterilizing food preparation areas. • Assisting other cooks to ensure that food orders are completed in a timely manner. • Efficiently resolving problems with customers’ orders. • Ensuring that food health and safety regulations are followed and • Any other tasks, within the scope of skills, as directed by the Chef Manager.

Cook Requirements and skills

• Sound knowledge of cooking methods and techniques • The ability to follow recipes. • The ability to work in a team. • The ability to stand for extended periods of time. • Effective communication skills.

Qualifications:

  • Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).

Note- sponsorship 482 visa available for the right candidate.

Please email your resume at chilliindia@gmail.com   



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