Culinary Expert

Cook Job Description

We are seeking a skilled Cook to join our team at Lincy Pty Ltd. The ideal candidate will have a strong background in commercial cookery and hospitality management.

Key Responsibilities:

• Prepare and assemble ingredients for menu items
• Prepare high-quality meals and food items according to company recipes
• Store excess food at the correct temperature to avoid spoilage
• Ensure food portions and presentation meet company standards
• Monitor supplies and re-order stock as needed
• Clean and sterilize food preparation areas
• Assist other cooks to ensure timely completion of food orders
• Resolve problems with customers' orders efficiently
• Follow food health and safety regulations

Requirements and Skills:

• Sound knowledge of cooking methods and techniques
• Ability to follow recipes
• Ability to work in a team
• Ability to stand for extended periods
• Effective communication skills

Qualifications:

• Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent)

Please note that sponsorship for a 482 visa is available for the right candidate.