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Restaurant Manager

3 months ago

Mount Lawley, Australia Hari MTL Pty Ltd Full time

It is not just a destination for barbecue enthusiasts; it's a culinary journey into the heart of smoked perfection. Nestled within the vibrant food scene of Australia, It stands out as a haven for those craving the succulent taste of premium ribs cooked to perfection.

With a commitment to quality and flavor, Ribs Lane takes pride in its meticulously crafted menu. Each dish is a testament to the artistry of slow cooking and the dedication to sourcing the finest ingredients. Whether you're indulging in their signature pork ribs, tender beef brisket, or mouthwatering chicken wings, every bite is a symphony of smoky goodness.

It is more than just a place to satisfy your carnivorous cravings; it's an experience. The rustic yet inviting ambiance sets the stage for a memorable dining affair, where friends and family gather to enjoy hearty meals and create lasting memories.

Position Description:

We are currently seeking a motivated and experienced Cafe and Restaurant Manager to join our team. As the Cafe and Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring the highest standards of service and efficiency. The role involves a diverse range of duties as outlined below:

Key Duties and Responsibilities:

· Ensuring incoming staff complies with company policy

· Training staft to follow restaurant procedures.

· Planning menus in consultation with Chefs.

· Planning and organizing special functions

· Ensuring dining facilities comply with health regulations and are clean, functional and of suitable

· Maintaining safety and food quality standards.

· Keeping customers happy and handling complaints.

· Organizing schedules.

· Keeping track of employees" hours

· Ordering food, linens, gloves and other supplies while staying within budget limitations

· Selecting, training and supervising waiting and kitchen staff.

· Ensuring all end of day cash outs are correctly completed

· Coordinating daily front- and back-of-house restaurant operations

· Controlling operational costs and identifying ways to cut waste

· Appraising staff performance

· Interviewing/recruiting new employees

· May take reservations, greet guests and assist in taking order.

Interacting with guests to get feedback on product quality and service levels