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Chef/ Cook
3 months ago
CHEF/ COOK required
Cookeasy Pty Ltd T/A Chilli India
Position: CHEF/ COOK
Salary: $73,500 to 75,000 plus Super
Vacancies: Multiple Vacancies
Hours: 38 hours
Mode: Full time
Location: COOKEASY PTY LTD 79 Batmans Hill Drive Docklands VIC 3008
Experience required: Minimum 3 to 4 years experience in relevant roles.
Chilli India was started by a group of friends who shared a passion for culinary arts and foodservice. The team is committed to excellence by serving fresh, authentic Indian food at reasonable prices to diversify spicy Indian platters, blending it into a perfect Indian cuisine. We are looking for a professional CHEF/ COOK to join our fast-paced Kitchen. A challenging role where you will be required to be hands-on, calm under pressure, and always leading from the front.
The ideal candidate will be expected to perform the following duties that include but are not limited to:
Chef Responsibilities
• Ensure smooth running of the kitchen by coordinating activities with other staff
• Ensure that cooking, meal preparation and presentation (including special dietary
requirements) meet client needs and are performed in accordance with quality
assurance standards for accreditation and hygiene and cleanliness standards;
• Lead the culinary team in developing and executing a diverse and enticing menu that
enhance the customers dining experience.
• Infuse creativity and flair into traditional dishes, showcasing your culinary expertise
and keeping our menu fresh and exciting
• Manage and inspire a talented kitchen brigade, fostering a collaborative and positive
work environment.
• Oversee day-to-day kitchen operations, ensuring high standards of food quality,
presentation, and consistency.
• Implement rigorous quality control measures to maintain the highest standards of food
safety, hygiene, taste and check freshness of food and discard out-of-date items
• Conduct regular menu tastings and evaluations to identify areas for improvement and
refinement., experiment with recipes and suggest new ingredients • Work closely with the management team to control food costs, optimize kitchen
efficiency, and contribute to the overall profitability of the establishment while
monitoring food stock and place orders • Source high-quality ingredients while maintaining cost-effective practices. • Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive
and skilled team and • Stay updated on industry trends and share knowledge with the team
Cook Responsibilities
• Preparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature in order to avoid spoilage. • Ensuring that food portions and food presentation meet company standards. • Monitoring supplies and re-ordering stock as needed. • Ensuring that cooking utensils are clean before each use. • Cleaning and sterilizing food preparation areas. • Assisting other cooks to ensure that food orders are completed in a timely manner. • Efficiently resolving problems with customers’ orders. • Ensuring that food health and safety regulations are followed and • Any other tasks, within the scope of skills, as directed by the Chef Manager.
Chef Requirements and skills
• Past experience as a working chef. • Advanced knowledge of the culinary arts. • Perfectionism in sanitation and quality control. • Portfolio of creative, unique dishes. • Expert multitasking ability. • Great leadership and interpersonal skills. • Ability to run stocktaking and place orders for resupply. • Exemplary work ethic in a high-pressure environment and • Passion and pride for delighting people with food.
Cook Requirements and skills
• Sound knowledge of cooking methods and techniques • The ability to follow recipes. • The ability to work in a team. • The ability to stand for extended periods of time. • Effective communication skills.
Qualifications:
- Certificate III, IV in Commercial Cookery with a Diploma in Hospitality Management (or equivalent).
Note- sponsorship 482 visa available for the right candidate.
Please email your resume at chilliindia@gmail.com
