Executive Chef

We are seeking a skilled and experienced Chef de Partie to join our culinary team at Marriott Hotels. As a key member of our kitchen team, you will be responsible for supervising the preparation and production of all hot and cold food items for our food and beverage outlet.

• Collaborate with the Head Chef to ensure the quality, consistency, and production of food in all areas of responsibility.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Plan and manage food quantities and plating requirements for the food operation.
• Ensure proper portion, arrangement, and food garnish focusing on attention to detail.
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period.
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations.
• Understand guest requirements and deliver service excellence with each customer experience.
• Assist the team with preparation and execution during service periods.
• Maintain strong food safety and property standards.

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to escalate your career.
• Self-motivated, driven, and energized in a fast-paced environment.
• Armed with smart solutions and a can-do attitude.

• Exclusive staff discounts on food and beverage and hotel rooms.
• Flexible working hours and locations.
• Time off to pursue your passion through sabbatical leave.
• Internationally recognised training programs.
• Genuine care for associates' physical, emotional, and financial wellbeing.
• Opportunity to receive Employee Referral Incentives.