Duty Chef

1 month ago


Daisy Hill, Australia John Paul College Full time

About the Role

A Duty Chef at John Paul College works closely with our professional catering team to provide high-quality and fresh-cooked meals for our Primary and Secondary School students, employees, and visitors to the College.

This role will see the successful candidate be rostered on weekdays and weekend shifts on a rotating roster, working predominantly during term-time. This casual position will be required to prepare breakfast, lunch, and dinner plus some occasional functions for the College.

Depending on skills, experience and availability, the role may be rostered Monday to Sunday

  • Mornings 6.00am to 2.00pm
  • Day shift 9.00am to 5.00pm
  • Afternoon shift 11.00am to 7.00pm 
  • Weekend Shift 11.00am to 7.30pm

About you

As a Duty Chef at John Paul College, you will play a crucial role in delivering nutritional and delicious meals to our students and staff.

This position requires a self-motivated, agile, and versatile individual with exceptional communication and organisational skills.

You will have a genuine love for preparing high-quality food, a keen eye for detail, and a dedication to maintaining the highest standards of hygiene and safety.

You will be able to work unsupervised and follow the reasonable direction of the Catering Manager, who manages the day-to-day operational needs of the catering services.

You will hold a qualification in commercial cookery and will be able to maintain a spirit and character needed to contribute to our supportive team environment.

This position involves working with children and requires a Working With Children Blue Card (applications can be submitted through Blue Card Services). This role will be subject to satisfactory employment screening for child-related employment in accordance with the law.

How to Apply:

Applications are to be made by clicking "Apply".

Applications should include a resume and cover letter addressed to the attention of Mr Bhavesh Mishra – Catering Manager.

Please include the names and contact details of at least one professional referee.


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