Wok Chef | Mr Wong

The VenueMr. Wong does Cantonese-style food in a larger-than-life way. This two hatted venue seats 240 people over two levels and serves a selection of up to 80 dishes, it’s a big affair. Yet somehow, with nooks for two, dim lighting and moody jazz the restaurant still manages to feel intimate.At the helm is Executive Chef Dan Hong, who brings his energy...

The VenueMr. Wong presents Cantonese-style culinary delights in a grand manner. This esteemed venue accommodates 240 guests across two levels, offering a wide array of up to 80 dishes. Despite its size, the restaurant exudes intimacy with cozy nooks, dim lighting, and soulful jazz music.Leading the kitchen is Executive Chef Dan Hong, infusing his dynamism...

The VenueMr. Wong does Cantonese-style food in a larger-than-life way. This two hatted venue seats 240 people over two levels and serves a selection of up to 80 dishes, it’s a big affair. Yet somehow, with nooks for two, dim lighting and moody jazz the restaurant still manages to feel intimate.At the helm is Executive Chef Dan Hong, who brings his energy...

The Role We are looking for a driven and experienced Wok Chef to join our team. You will work closely with the senior chefs in driving quality and consistency. To be successful in this role you must: Have 2+ years' experience in a similar role. Passionate about Asian cuisine and cooking techniques. Be adaptable, organized and have a keen eye for...

The Venue Mr. Wong does Cantonese-style food in a larger than life way. Spread over two levels of the establishment building and serving up a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz. At night, executive chef Dan Hong’s roast duck and XO...

The Venue Mr. Wong does Cantonese-style food in a larger than life way. Spread over two levels of the establishment building and serving up a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz. At night, executive chef Dan Hong’s roast duck and XO...

The Role A rare and exciting opportunity has become available to join  Mr Wong  as an  Assistant Restaurant Manager. We are looking for someone driven and motivated, focused on driving business performance, who can build, develop and lead a high performing team, and most importantly someone who has a passion for creating memorable guest...

The Role A rare and exciting opportunity has become available to join  Mr Wong  as an  Assistant Restaurant Manager. We are looking for someone driven and motivated, focused on driving business performance, who can build, develop and lead a high performing team, and most importantly someone who has a passion for creating memorable guest...

The Venue  In 2019, Dan, Justin and a bunch of chefs went on an epic, multi-stop trip to Malaysia, Singapore, Hong Kong, Taiwan & Vietnam. MuMu’s menu is inspired by everything they ate along the way. Grab some dishes – Dan’s favourites include a selection of sambal with krupuk, wok-fried king prawns with fish sauce and brown butter – and a...

The perks; - Above award wage at $35 per hour - Friendly and fair management team on-site, always willing to help - Great team environment - View to perm role, you perform good and the client will take you perm - Ongoing casual wok, if you want to stay - Equal Employment Opportunity, women are welcome to join! - No Experience necessary, training...

The Venue Mr. Wong does Cantonese-style food in a larger than life way. Spread over two levels of the establishment building and serving up a selection of up to 80 dishes, it's a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz. At night, executive chef Dan Hong's roast duck and XO...

The perks; Above award wage at $35 per hour Friendly and fair management team onsite, always willing to help Great team environment View to perm role, you perform good and the client will take you perm Ongoing casual wok, if you want to stay Equal Employment Opportunity, women are welcome to join No Experience necessary, training providedThe must haves;...

The Role We are looking for a Senior Sous Chef to join the team at MuMu, if you have similar experience and a passion for South-East Asian cuisine this could be the next role for you. 2-3 years experience as a senior sous or sous chef in a high-end restaurant or similar style venue. Strong Asian cooking experience in all sections including wok. ...

At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane are world-class tourist destinations and home to some of Australia’s most awarded restaurants and bars, event...

At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane are world-class tourist destinations and home to some of Australia’s most awarded restaurants and bars, event...

We are currently accepting applications for a Junior Sous Chef to join our Fat Noodle team at our beautiful property in Sydney. In this crucial role you will assist supervising the organisation of sections to be prepared in line with the Sous Chef's direction. You will work closely on daily specials, support specific stations, and provide mentorship to...

Casual opportunity Earn up to $35.71 p/h plus penalty rates + tips! Career progression opportunities. Supportive team About the Opportunity:We are looking for experienced and driven Chef de Parties to join our team at Chin Chin Sydney. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring...

Casual opportunity Earn up to $35.71 p/h plus penalty rates + tips! Career progression opportunities. Supportive team About the Opportunity:We are looking for experienced and driven Chef de Parties to join our team at Chin Chin Sydney. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring...

We are currently accepting applications for a  Junior Sous Chef  to join our Fat Noodle team at our beautiful property in Sydney. In this crucial role you will assist supervising the organisation of sections to be prepared in line with the Sous Chef’s direction. You will work closely on daily specials, support specific stations, and provide mentorship...

We are currently accepting applications for a  Junior Sous Chef  to join our Fat Noodle team at our beautiful property in Sydney. In this crucial role you will assist supervising the organisation of sections to be prepared in line with the Sous Chef’s direction. You will work closely on daily specials, support specific stations, and provide mentorship...