Pastry Demi Chef | Atelier Breakfast

4 weeks ago

Sydney, Australia SOFITEL Full time

Company Description

Discover the Sofitel Darling Harbour.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Job Description

  • Ensure baking of pastries and croissants and set up for various breakfast buffet stations.
  • Ensure production and presentation pastries and cakes for our lobby bar meet standards set
  • Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen.
  • Maintain open communication between Pastry Kitchen and other departments within the Hotel.
  • Ensuring food standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
  • Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
  • Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves.
  • Cultivate and maintain a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
  • Any other duties assigned by your manager.

Please note that the working hours for this role consist of a rotating roster beginning from approximately 05:30 - 13:30 

Benefits, Rewards, Motivations

  • Industry benefits worldwide on accommodation, dining and lifestyle services.
  • Access to daily discounted coffee and Ambassador dinning menu. 
  • A unique training platform to enhance your skills and knowledge. 

Qualifications

  • Qualification in Commercial Cookery 
  • 1-2 Years’ experience in similar role
  • Strong communication skills and attention to detail.
  • Always displays a professional appearance, representing our Sofitel brand. 
  • Ability to work a rotating roster including weekends, nights and public holidays.
  • A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
  • Working understanding of food safety standards and HACCP 
  • Previous experience in high-volume kitchens.
  • Ability to work under pressure and meet tight deadlines.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note that full AU working rights are required for this role. 

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