Chef de Partie

1 week ago

Sydney, Australia Hyatt Full time

Summary

about Park Hyatt Sydney

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. 

Park Hyatt Sydney is recruiting for a professional Chef de Parite - Pastry to join their Pastry team. Join us to redefine luxury.

About the Role and the main duties and responsibilities for this role will include the following: 

  • Breakfast, lunch and dinner services with a fresh and creative menu
  • Develop your skills under our brilliant and contemporary culinary team
  • Be part of a diverse team, passionate about their work
  • Use exquisite produce to create culinary masterpieces in the best hotel in Sydney
  • Monitors Bakery and Pastry standards in all outlets and banquets.
  • Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.
  • Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.
  • Establishes and enforces sanitation standards for the kitchen.
  • The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets
  • Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets

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