Head Chef

Traverse Alpine Group, an experienced hospitality operator with a track record of delivering a high standard of food & beverage services and hotels in remote areas, is seeking a Head Chef to join its team. This position offers the opportunity to work in a fabulously refurbished venue in Falls Creek and the Albury/Wodonga region. The Head Chef will be responsible for ensuring exceptional quality of food and beverage, managing kitchen staff, and creating innovative menus that will appeal to skiers and non-skiers alike. The ideal candidate should be a talented chef with a proven track record and a passion for delivering exceptional dining experiences.

• Develop and manage menus that meet the highest standards of quality, freshness, and seasonality, combining both modern-creative and traditional styles of cooking.
• Hire and manage kitchen staff, ensuring that all work is carried out to the highest standards of quality and hygiene.
• Train and supervise kitchen staff, ensuring they have all the skills necessary to deliver exceptional dining experiences.
• Maintain accurate food and labor cost, inventory, and production records, ensuring that all targets are met.
• Work with the F&B Director to develop, execute, and oversee food and beverage events.
• Ensure that all kitchen equipment and facilities are maintained and fully operational, and that all health and safety regulations are followed.
• Create and maintain a positive and professional working environment within the kitchen and across the wider Traverse Alpine Group team.

Requirements

• A minimum of 5 years' experience as a Head Chef in a similar role.
• A passion for delivering exceptional dining experiences, with a track record of creating innovative menus.
• Strong leadership, management, and organizational skills, with an ability to manage a large, diverse team.
• Excellent communication and interpersonal skills, with an ability to work collaboratively with both kitchen staff and wider Traverse Alpine Group team.
• High levels of attention to detail and ability to work under pressure.
• Degree or equivalent qualification in culinary arts.
• Ability to work flexible hours, including evenings, weekends, and public holidays.

Benefits

• Staff meals and discounted benefits across our portfolio of restaurants and cafes.
• Award winning large hospitality group with room to grow and succeed in this exciting industry
• Be a part of a passionate group of hospitality staff who bring their best everyday to work