Food & Beverage Operations Manager -theme Park

4 months ago

Bibra Lake, Australia 11 Recruitment Parent Full time

Lead the way in crafting exceptional food and beverage offerings.
- Drive innovation and success in a pivotal Food & Beverage Management role.
- Bibra Lake location.
- Lead the way in crafting exceptional food and beverage offerings at a well-known Leisure/Theme Park.
- Join our team and drive innovation and success in a pivotal Food & Beverage Operations Manager role.
- Elevate your career in hospitality and create lasting memories for guests.

**RETAINED SEARCH**

**About our client**
Our client is one of Australia's largest regional theme parks, known for providing fun, entertainment, and exceptional customer experiences. They treat their food and beverage experience as an attraction across multiple outlets, licensed bars, and fully catered events. They are seeking an experienced Food & Beverage Operations Manager to join their Executive Management Team.

**About the opportunity**
As the Food & Beverage Operations Manager, you'll lead a team to deliver exceptional food and beverage experiences in a unique venue. Your role will involve strategic planning, high-volume kitchen operations, compliance, team leadership, and expanding the bar and grill function space. You will lead a team of casual and experienced professionals to deliver multiple food and beverage outlets, licensed bar offerings and catered events, all in one unique venue.

Join our client's Executive Management Team for an unmatched work/life balance in hospitality.

**In this role, you will**
- Lead and manage a diverse team, emphasising recruitment, training, and development.
- Oversee high-volume food and beverage operations with a focus on quality and consistency.
- Drive compliance and safety protocols across commercial kitchens and outlets.
- Expand the bar and grill function space, driving growth and innovation.
- Ensure exceptional guest experiences through strong leadership and a hands-on approach.

**About you**
To be successful in this role, you will ideally have:

- Extensive experience in senior management as a Chef or high-volume commercial kitchen management experience
- Expertise in recruitment, training, and leadership of operational teams.
- Strong focus on compliance, safety, and quality standards.
- Proven background in high-volume commercial kitchen operations.
- Relevant licenses and accreditations, including Food Safety Supervisor Level 2.
- Passion for delivering outstanding guest experiences.

**What’s on offer**
Join our client's dynamic team and enjoy a competitive salary, unparalleled work/life balance, family season pass, and generous ticket allocations. Work sociable hours in a serious Food & Beverage operation with exciting future plans.

For a confidential discussion about this role please contact **Graham Patullo** at **08 6186 1634**

**Key Words**
Food & Beverage Manager, Hospitality Operations Manager, Restaurant Operations Director, F&B Leadership Specialist, Culinary Operations Director, Venue F&B Manager, Senior Catering Manager, Dining Services Director, Food & Beverage Experience Manager, Culinary Innovation Lead, Venue Hospitality Manager, Food Service Operations Head, Dining Experience Director, Theme Park Food & Beverage Lead, Culinary Operations Strategist

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