We have other current jobs related to this field that you can find below

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  • Chef de Partie

    1 day ago


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  • Chef de Partie

    3 months ago


    Port Douglas, Australia Travel + Leisure Co. Full time

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    4 weeks ago


    Port Macquarie, Australia Wyndham Destinations Full time

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  • Cook

    4 weeks ago


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  • Cook

    4 weeks ago


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  • Chef

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    Port Pirie, Australia Spirou Seafood and Salad Full time

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  • Kitchen Assistant

    3 months ago


    Macquarie Park, Australia Thirty 7even dining Full time

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Chefs

2 months ago


Port Macquarie, Australia Peakline Pty Ltd Full time

Our client, Little Shack/Hasting Hotel is looking for Chef.

Prepare and maintain excellent standards of food preparation and presentation for a range of meal types and cuisines. The Chef reports to the Sous Chef and is responsible for assisting in the preparation of menus and food as well as the supervising of other chefs in the kitchen.

Main Tasks

Core objectives include:

  • Preparing a range of meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard
  • Ensure menus, food standards, procedures and processes are followed
  • Work with the Head Chef and Sous Chef to diversify and produce menus
  • Supervise and manage kitchen operations as required
  • Is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulation standards
  • You will be passionate about cooking and interested in Modern Australian cuisine

Required Qualities

  • Professional approach
  • Ability to work under pressure
  • Organizational and time management skills
  • Excellent attention to detail
  • Leadership skills

Desired Competencies

  • Initiative
  • Business awareness
  • Tenacity
  • Strategic thinking
  • Positive approach to change

Experience

  • Relevant practical experience as a cook with the ability to display required competencies
  • Ability to work without close supervision