Catering Officer
7 months ago
Are you a Cook looking to kick start your career? Join our friendly and vibrant team
Casual positions available statewide Hourly rate from $39.15 plus superannuation. Our ten sites are spread across NSW in beautiful locations, to learn more about our sites and facilities, check out our and this to see what we are about and your day could look like.Working with us
The is the lead NSW Government agency for sport and active recreation.
With a vision of sport and active recreation creating healthier people, connecting communities, and making a stronger NSW, we provide the people of NSW with the leadership, policies, programs, funding, and infrastructure necessary to maximise the social, health and economic benefits realised through this valued sector.
Our work is spread across NSW, with ten Sport and Recreation Centres, four Olympic Sport Venues and offices throughout the state.
Our commitment to Diversity and Inclusion
The Office of Sport is committed to building a workplace that values and supports diversity and inclusion. We actively promote the employment of women, people with a disability, Aboriginal and Torres Strait Islanders, LGBTI and people from culturally and linguistically diverse backgrounds.
The Office encourages applications from people with disability and will provide reasonable adjustments in our recruitment process and in the workplace. If you need an adjustment in the recruitment process, please call or email the contact person listed, and advise us of your preferred method of communication.
The Office of Sport is committed to keeping children safe. It is the responsibility of all staff, regardless of role, to act to keep children safe from harm.
About the role
The Catering Officer position provides an opportunity to showcase your cooking, and customer service skills in a fun and energetic environment. The lifestyle-friendly hours are rare in the hospitality industry in addition to the generous Office of Sport leave entitlements.
The Catering Officer is responsible for the preparation and cooking of all meals for the visitors participating in the Centre’s various sport and active recreation programs.
For more information view the
About you
To be successful in this role, you will need to demonstrate:
Ability to prepare and cook high quality meals to suit a variety of clients and their dietary requirements.
Experience undertaking stock control in the kitchen, order, check and monitor goods from suppliers and maintain kitchen equipment and food storage rooms in compliance with hygiene and food handling safety regulations.
Willingness to work on a rostered basis (hours generally range between 7am to 4.00pm or 10am to 6:30pm)
The Office of Sport is a great place to work, we offer you:
A competitive salary A family friendly and flexible working environment Access to Employee Assistance Program Access to training and development opportunities-
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