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Sous Chef

4 months ago

Melbourne, Australia Scugnizzo Full time

Scugnizzo, an Italian restaurant based in the Melbourne CBD is searching for full time Sous chef to join its team

The applicant must have previous experience and demonstrate the following skills:

• Direct food preparation and collaborate with the head chef.

• Help in the design of food menu.

• Produce high quality plates, including both design and taste.

• Oversee and supervise kitchen staff.

• Assist with menu planning, inventory, and management of supplies.

• Ensure that food is top quality and that kitchen is in good condition.

• Keep stations clean and comply with food safety standards.

• Offer suggestions and creative ideas that can improve uponthe kitchen’s performance.

• Prepare food properly.

• Schedule staff shifts.

• Train new employees.

• Order food supplies.

• Monitor and maintain kitchen equipment.

• Solve problems that arise and seize control of issues in thekitchen.

In addition to this any experience with Italian cuisine would be highly regarded