Cook
2 weeks ago
Are you a talented Cook with a passion for quality and innovation in the kitchen? Chaskah is searching for a skilled and dedicated individual to join our team at Caroline Springs
Key Responsibilities:
- Prepare and cook dishes from the menu, following Chaskah’s established recipes and methods.
- Assist in ensuring all food meets quality standards in terms of taste and presentation.
- Maintain cleanliness and organization within the kitchen.
- Operate and maintain various kitchen equipment, including Tandoor, ovens, and grills.
- Check and replenish ingredients and supplies as necessary.
- Ensure food preparation areas are clean and comply with health and safety regulations.
- Help monitor stock levels and provide input for kitchen inventory needs.
- Collaborate with the kitchen team to ensure efficient service during peak hours.
- Adhere to food safety and hygiene standards at all times.
Requirements:
- 2-3 years of experience in a similar role, specializing in Indian cuisine.
- Relevant qualifications (Cert IV).
- Experience using Tandoor, ovens, and grills.
- Strong commitment to hygiene and food safety.
- Ability to work effectively in a team and follow instructions.
- Flexibility to work shifts, including evenings and weekends.
If you’re passionate about culinary excellence and meet the qualifications, apply today to be part of the vibrant Chaskah team
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