Chef (Full Time) - (Multiple Position Available)

1 month ago


Parramatta, Australia VSR INTERNATIONAL PTY LTD TA COLORS OF INDIA RESTAURANT Full time

Location: 97 Victoria Road, Parramatta, 2150

Salary: AUD 73,500 to 75,000 + 11.5% Superannuation

Company Details:

VSR International Pty Ltd t/a Colors of India operating a restaurant in Parramatta, NSW is looking to fill full-time positions for qualified and skilled Chefs. This company takes pride in their ability to deliver quality food, organising catering and a superior service every time. The restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.

Position Overview:

We are looking for experienced and motivated persons who are qualified as Chefs with specialization in Indian Cuisine (Tandoor/ Curry ) and is capable of serving a high volume of customers. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Minimum Requirements:

  • Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum two years’ experience as a Chef in a Commercial Kitchen
  • ideally at least 2 Years full-time experience with Indian Cuisine
  • experience creating exciting menus

Key Responsibilities:

  • Planning menus, estimating food and labour costs, and ordering food supplies
  • Creating dishes and recipes to suit the season, occasion and customer demand and trends
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with manager/ owner and kitchen staff
  • Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food •Managing time through effective planning to maintain a high level of productivity
  • Ensuring all food operations are compliant with relevant regulations
  • Motivating the team to create a memorable experience for all customers
  • Participating in the cost controlling and waste management of food
  • Explaining and enforcing hygiene regulations
  • Maintaining updated knowledge of local competition and café industry trends.

Skills and Personal Attributes:

  • good working knowledge of WHS standards
  • able to maintain a clean kitchen and use kitchen appliances and equipment safely
  • enjoy working to high standards in a fast-paced environment
  • highly organized with the ability to supervise and support the team in kitchen operations
  • strict compliance towards food safety and safety management plans
  • create and produce food items that fit with current offerings

How to Apply:

To apply for this position, please email your resume to sandeep@colorsofindia.com.au. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.


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