Head Chef

The Salisbury Hotel is a family-friendly pub serving up all the pub classics at top-notch quality We offer a delicious and nutritious salad and veg bar every day and have a busy schedule of functions. There is room to get creative with specials and events. Plus the current team have a wealth of skills and passion

ABOUT US

We place great importance on being an employer of choice and offer excellent career opportunities including ongoing training and development; a competitive salary, recognition, and company discounts.

• Time off in lieu for overtime and public holidays worked
• Competitive above-award salary
• Superannuation matching scheme 
• Chef 'Inspiration Days' and events, expenses paid 
• Flexibility where possible over weekends and school holidays upon request
• A fun, friendly, and vibrant team
• Supportive, engaging, and responsive leadership and operations team 

We're looking for a passionate and creative Head Chef to lead our kitchen team This full-time salaried position is perfect for someone who loves perfecting pub classics and experimenting with fresh, seasonal specials.

• Lead and Inspire: Manage day-to-day and strategic kitchen operations with a hands-on approach.
• Culinary Excellence: Ensure exceptional food quality, from the perfect Schnitzel to innovative specials.
• Team Management: Recruit, retain, and roster staff, supporting apprentices and fostering a positive team environment.
• Cost Control: Monitor costs, portion control, and waste minimization.
• Health & Safety: Adhere to all relevant health, safety, and food safety standards.
• Menu Development: Create and develop menus for specials, bistro dining, functions, and events.

If you are a 'can-do' person who thrives on new challenges and enjoys working in a dynamic, team-oriented environment, we’d love to hear from you

• Qualifications: Trade qualified (Cert IV in Cookery).
• Experience: Minimum two years as a Sous or Head Chef in a high-paced, high-quality kitchen.
• Skills: Modern, innovative culinary skills, strong knowledge of food trends, cost control, and presentation.
• Leadership: Experience in scheduling, managing, mentoring, and training staff.
• Communication: Ability to effectively communicate with a wide range of people.
• Adaptability: Ability to work under pressure and to tight deadlines while maintaining a calm and professional demeanor.

Have your resume and cover letter ready? Click the Apply Now button to start your application. We can't wait to hear from you

Please note: Only applicants who live in South Australia and have unrestricted working rights in Australia will be considered.