Head Chef

Salisbury Hotel - Salisbury 5108

The Salisbury Hotel is a welcoming pub where you can enjoy delicious pub classics prepared with top-notch quality. We take pride in offering a variety of healthy options at our salad and vegetable bar daily, alongside hosting a range of events. The current team is filled with skilled and passionate individuals, providing a vibrant environment.

ABOUT US

At Salisbury Hotel, we prioritize being an employer of choice and strive to provide excellent career prospects, including ongoing training and development opportunities. We offer a competitive salary, recognition for hard work, and company discounts to our employees.

• Time off in lieu for overtime and public holidays worked
• Competitive above-award salary
• Superannuation matching scheme
• Chef 'Inspiration Days' and events, expenses covered
• Flexibility available for weekends and school holidays when requested
• A dynamic, friendly, and lively team
• Supportive, involved, and responsive leadership and operations team

The Role: Head Chef

We are seeking a dedicated and innovative Head Chef to lead our kitchen team. This full-time position is ideal for someone passionate about refining pub classics and introducing fresh, seasonal specials.

Your Responsibilities:

• Lead and Inspire: Oversee day-to-day kitchen operations with a hands-on approach
• Culinary Excellence: Ensure exceptional food quality and craft innovative specials
• Team Management: Recruit, retain, and schedule staff, supporting apprentices and maintaining a positive team environment
• Cost Control: Monitor expenses, portion control, and reduce waste
• Health & Safety: Adhere to all health, safety, and food standards
• Menu Development: Create menus for specials, bistro dining, and events

About You

If you enjoy taking on challenges and thrive in a team-oriented setting, we would love to have you join us.

What We're Looking For:

• Qualifications: Must be Trade qualified (Cert IV in Cookery)
• Experience: Minimum two years as a Sous or Head Chef in a high-quality kitchen
• Skills: Modern culinary skills, in-depth knowledge of food trends, cost management, and presentation
• Leadership: Experience in scheduling, managing, mentoring, and training staff
• Communication: Ability to communicate effectively with a diverse audience
• Adaptability: Work well under pressure with a calm and professional demeanor

Ready to Join Us?

If you are ready to take the next step in your culinary career, we encourage you to apply by submitting your resume and cover letter. We look forward to hearing from you

Please note: Only applicants residing in South Australia with unrestricted working rights will be considered