Sous Chef- Luxury Hotel

6 hours ago
perth, western australia LHR Full-time

Job Title: Sous Chef (Full-time) - Luxury Hotel

Location: Perth, Western Australia

About Us:

Join the culinary team at Perth's most anticipated luxury hotel, where excellence meets elegance. We are seeking a talented and passionate Sous Chef to be a key part of our kitchen at the world renowned hotel in Perth, a world-class hotel known for its exquisite dining experiences.

Job Description:

As a Sous Chef, you will be the second-in-command in our state-of-the-art kitchen, following the guidelines and standards set by our esteemed management. Your culinary expertise and leadership skills will play a vital role in maintaining and enhancing the satisfaction of our discerning guests.

Key Responsibilities:

  • Assist in the preparation and design of all food and drink menus, ensuring they meet the highest quality standards.
  • Produce visually stunning and delicious plates that reflect our commitment to luxury dining.
  • Ensure the kitchen operates efficiently and in a timely manner, meeting our stringent quality standards.
  • Conduct research and develop seasonal menus, complete with food costing proposals for stakeholders.
  • Address and resolve any issues that arise, taking control of challenging situations with poise.
  • Manage, train, and assess kitchen staff, establishing schedules and maintaining high performance standards.
  • Oversee inventory management, ordering supplies as needed, and ensuring effective food cost management.
  • Enforce and comply with all sanitation regulations and safety standards.
  • Maintain a positive and professional relationship with coworkers and guests alike.
  • Conduct training in various cooking methods, ingredients, equipment, and procedures.
  • Utilize various computer software programs (MS Office, restaurant management software, POS) to optimize kitchen processes.
  • Enforce strict health and hygiene standards, ensuring a clean and safe working environment.
  • Collaborate with colleagues to prepare and finalize menus.
  • Ensure the adequacy of supplies at all cooking stations, always keeping essential ingredients readily available.
  • Contribute to the creation of marketing content in collaboration with the marketing department.

What We Offer:

  • Competitive salary package.
  • Opportunity to work in one of Perth's most prestigious luxury hotels.
  • Professional growth and development within a world-renowned hospitality brand.
  • A supportive and collaborative work environment.

Requirements:

Proven experience as a Sous Chef in a high-end hotel or fine dining establishment.

  • Exceptional culinary and managerial skills.
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent time management and ability to work under pressure.
  • Up-to-date knowledge of culinary trends and best practices.
  • Leadership skills and the ability to manage kitchen staff effectively.
  • Proficiency in kitchen management software and POS systems.

How to Apply:

If you're ready to take your culinary career to the next level and be part of an iconic luxury brand, we want to hear from you Apply here now with your resume

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