Head Chef
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Work Type: Full Time
Salary: Salary range from $90 - $100K + super Head Chef – located within a beach side suburb in Melbourne at this upmarket eatery. Salary Range $90K – $100K + super. The successful candidate will have a strong work ethic and the ability to perform in a fast paced kitchen and be able to deliver a range of food from fine dining to bar meals and the ability to manage events. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team. Duties
Menu planning Estimating food and labour costs Liaising with suppliers and use of seasonal and local produce Monitoring quality of dishes at all stages of preparation and presentation Ensuring hygiene regulations are met The ability to train and nurture staff with leadership skills Experience Required
Show creativity in cookery techniques and ability to train others and experience in similar cuisine Work well under pressure Team oriented Positive, punctual and professional approach Familiar with food safety and OHS guidelines Attention to detail Competency with ordering and managing stock Please note, only short-listed candidates will be contacted.
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