Restaurant/Bar Supervisor

1 week ago

Brisbane, Queensland, Australia Buscojobs Full time

Opportunities
Opportunities to grow and develop your skills in a brand new venue
Competitive salary, variety of shifts in a new team
Be part of a motivated, passionate, and energetic team of professionals
The Company
Join an impressive portfolio of hospitality destinations renowned across Brisbane's Bayside.
As a collective, this company has established itself as a leader in the industry - innovative, inviting, and passionately dedicated to excellence.
With a focus on creating memorable dining experiences, they continue to captivate guests through inspired concepts and exceptional service.
As they grow, new opportunities are available to join an amazing Executive Management Team who has a passion for the industry.
The Role
As a Restaurant / Bar Supervisor, you will bring passion and experience from working in medium to large Modern, European or Mediterranean-style restaurants.
You will apply your knowledge and deliver superior customer service to the local community, while coordinating daily operations and special events.
Your industry background will shine through your strong product knowledge across both food and beverage, allowing you to collaborate with the Restaurant Manager, Head Chef and Executive Leadership Team to create memorable dining experiences that keep locals returning.
You will be involved in training new staff, leading and managing the team day-to-day, and adhering to budgets while meeting sales targets by maximising booking and dining spaces.
Your responsibilities will also include overseeing general daily operations, opening and closing the venue, ensuring compliance with WHS and licensing requirements, and assisting the manager with stock control - including ordering, rotation, creation, and delivery.
All of this will be done while ensuring a high level of guest satisfaction, strong community engagement, and continued business growth.
Skills and Experience
You will be required to bring the following skills and attributes to the table :
Relevant Qualifications in Hospitality including RSA / RMLV / Approved Manager
Minimum 3 years of proven experience in running Restaurants / Bars of similar nature
Experience in Modern Dining / Cocktails / Wine / Beer
Able to use and manage P.O.S / Rostering and have good administration skills
Dynamic & positive energy, a hands-on leader
Benefits and Culture
The successful candidate will be joining a company that is renowned for Hospitality and for creating memorable dining experiences.
With a focus on creating memorable dining experience but also a company who looks after their staff, benefits include the following :
Discounts across all of the venues
A generous salary of up to $80K + Super (based on experience)
Work in an stunning coastal location
A variety of shifts to provide excellent work-life balance
Close to public transport and free on street parking
Due to the nature of the business, we are taking all applications and hope to have someone join the team as soon as possible.
How to apply
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Michael Redhead at
Contact
Reference number: 212155
• Profession: Hospitality & Tourism Management
• Company: Frontline Hospitality QLD
• Date posted: 27th Aug, 2025
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