Cellar Door Supervisor

19 hours ago

Australia Bruny Island Cheese Co. Full time

We're looking for a dynamic individual to join our small team at Bruny Island Cheese Co. as a Cellar Door Supervisor. We're searching for someone who has a passion for great food, great service and particularly a love of great cheese.

Previous experience in food retail is highly valued and full training will be provided for the right applicant.

The role is based at our cellar door on Bruny Island. You'll be required to meet and greet customers, provide high levels of product knowledge and demonstrate your excellent customer service skills to all customers (internal and external). You'll present product tastings, and assist and serve customers in our store. The position includes opening and closing of the cellar door, cleaning and other general duties associated with a hospitality business.

We're a small team, work hard and have fun doing it The environment we work in is fast paced and energetic and you'll get to be part of a small business that's growing. You'll need a can-do attitude and must be able to work closely within a small team. We offer an excellent rate of pay and the opportunity to grow and progress with the business is very real.

The position is a Full-Time Permanent Position.

Start soon

**About Us**

Bruny Island Cheese Co. is a highly regarded Tasmanian small business. We make cheese and beer on Bruny Island and we send it all over Australia. We're also an award-winning tourism business, a leading e-commerce business, and a dairy farm. So, if working in a busy, complex and stimulating business feels like your kind of thing, then we would like to hear from you.

So if you are passionate about quality produce and exemplary service and are interested in joining our hardworking, energetic, positive team drop us a line with your resume and a cover letter telling us a little about yourself and your love for cheese and beer.

**Job Types**: Full-time, Permanent

Work Authorisation:

- Australia (required)

Work Location: In person

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