
Bar Back
1 week ago
Before Byron Bay became a dining destination, there was Light Years.
Tucked in an intimate space in the centre of town, the modern Asian restaurant became a fast favourite for its playful approach to hospitality, a modern Asian dining experience that offers delicious share-style food, unique cocktails, and friendly wait staff.
Since it first opened back in 2017, the stalwart of the beach town's dining scene has become something of a phenomenon, spawning outposts in Noosa, Burleigh Heads and Newcastle.
And in late 2022, Light Years Byron Bay packed up and opened its second iteration in a brand new, larger space – an evolved, grown-up version.
Fast forward to 2025, and it's time for Light Years to spread its flavour powered wings to Western Australia.
A prime Perth CBD location, situated within a stylish iconic heritage building on William Street, Light Years Perth will be the biggest (boldest) venture yet.
This two-hundred-seater venue will showcase laneway dining, private dining and a stunning centralised bar for a good dose of good-time vibes
We are ready for YOU to join this exciting opening and embrace a collaborative, fun environment and excellent team culture.
POSITION SUMMARY
As a Bar Back, you play a crucial support role in our bar operations.
You will work closely with Bartenders and the wider FOH team to ensure seamless service, keeping the bar fully stocked, clean, and running efficiently.
This role is perfect for someone eager to learn the ins and outs of a high-energy bar, with opportunities for growth within our team.
ABOUT YOU
Passionate about hospitality and delivering excellent service
Hardworking, proactive, and a team player
Able to work in a fast-paced, high-volume venue
Strong attention to detail and organisational skills
BENEFITS
Competitive pay, tips, and staff discounts at all Light Years venues
A fun and energetic work environment with a great team culture
Work-life balance
Career development opportunities within a growing hospitality group
KEY RESPONSIBILITIES
Support the bar team
– Ensure bartenders have everything they need during service, including restocking supplies, prepping garnishes, and maintaining clean workspaces.
Stock management
– Monitor and restock beer, spirits, glassware, and other essentials throughout the shift.
Maintain cleanliness
– Keep the bar area clean, organised, and in line with hygiene standards.
Assist with opening & closing duties
– Help prepare the bar for service and complete end-of-shift pack down tasks.
Teamwork
– Work collaboratively with FOH staff to ensure smooth service and an enjoyable experience for guests.
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