Cafe & Restaurant Supervisor

6 hours ago

Melbourne, Victoria, Australia Boutique Dining & Catering Full time

Boutique Dining & Catering, a thriving breakfast and lunch restaurant located on the waterfront at **Salacia Waters, Paradise Point**, is seeking a dedicated and experienced **Restaurant Supervisor** to lead our Front of House team. This is an exciting opportunity to work in a dynamic and professional environment, ensuring exceptional service and smooth daily operations.

**About Us**

At Boutique Dining & Catering, we pride ourselves on delivering high-quality food, exceptional service, and an inviting waterfront atmosphere. Our venue caters to breakfast, lunch, and select evening services, offering a refined yet relaxed dining experience. As we continue to grow, we are looking for a strong leader to uphold our service standards and contribute to our continued success.

**About the Role**

The **Restaurant Supervisor** will be responsible for overseeing all Front of House (FOH) operations, ensuring staff performance, and maintaining a high standard of service. This role requires someone who leads by example, excels in all areas of service, and can confidently manage a team while providing an exceptional customer experience.

**Key Responsibilities**
- Oversee daily FOH operations, ensuring smooth service and high standards
- Lead by example in all areas, including **waitressing, barista skills, and bar service**:

- Train, mentor, and support FOH staff to maintain restaurant-quality service
- Ensure a welcoming and professional atmosphere, building strong relationships with staff, customers, and clients
- Maintain a high level of presentation and professionalism at all times
- Uphold company policies, procedures, and service expectations
- Assist in rostering, stock control, and general administration tasks as needed

**What We Are Looking For**
- **Minimum 2 years of experience** in a similar supervisory role
- Strong **restaurant experience** with the ability to train and instill high service standards in staff
- Highly skilled in **all aspects of FOH** service, including waitressing, barista skills, and bar service
- Well-presented, professional, and approachable
- Confident in leading a team, managing service, and being present on the floor
- Strong communication and interpersonal skills to foster a positive work environment
- Availability to work weekends (no nights)

**What We Offer**
- **$65,000 per year salary** with a **38-hour work week**:

- **Two consecutive days off** for work-life balance
- **No night shifts**, allowing for a structured and manageable schedule
- A supportive and professional team environment
- The opportunity to work in a stunning waterfront location

This is a fantastic opportunity for a hospitality professional looking to take the next step in their career within a well-established and respected venue. If you are passionate about hospitality, leadership, and delivering exceptional service, we would love to hear from you.

Pay: $65,000.00 per year

**Benefits**:

- Employee discount
- Free food

Schedule:

- Afternoon shift
- Day shift
- Morning shift

**Experience**:

- Restaurant Supervisor: 2 years (required)

Work Authorisation:

- Australia (preferred)

Work Location: In person

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