Chefs | The Press

2 weeks ago

Sydney, New South Wales, Australia Merivale Full time

The Venue 2025 is set to be one of Merivale's most exciting years yet, with several new venues opening across Sydney's CBD.
We're on the lookout for talented individuals to join our team at these vibrant new locations.
Opening soon, The Press is a late-night music bar high above Bridge Lane—designed for elevated, social evenings with live house bands and beautifully crafted drinks in an unforgettable setting.
While we can't reveal too much just yet, we'd love to hear from you
The Role We're on the lookout for a few talented Commis Chefs, Demi Chefs and Chef de Parties to join our team in a casual capacity.
You'll be serving up premium snacks that complement our premium beverage offering.
If you're passionate about great food and creating memorable guest experiences, we'd love to talk to you.
To succeed in this role, you will need the following experience and attributes: 2+ years of similar experience in a commercial kitchen Ability to work late at night until 2:00 am.
Have experience managing and owning your section.
Be adaptable, organized, and have a keen eye for detail.
Good communication skills, attitude, and being a team player.
The Reward Joining us means becoming part of a diverse team of nearly 5,000 people who are passionate about creating amazing experiences for our guests – and having fun while doing it
We also offer: Competitive award rate with late night loading Paid parental leave and flexible return to work support for new parents.
Amazing discounts at 90+ venues.
Career progression opportunities and development through leadership programs and supported technology education tools.
Access to our employee assistance program which provides free and confidential health support.
Employee referral program.

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