
Restaurant Storeperson
4 days ago
**Main Duties**:
1. Ensuring all deliveries are signed for, stock is correct and price is correct
2. Implementing systems to make sure the storage areas are kept neat, tidy and organised
3. To ensure rotation of stock to minimize wastage
4. To assist in maximising employee morale and productivity
5. To ensure the company guidelines and procedures are complied at all times.
6. To ensure that operating equipment is maintained to a good standard with minimum breakage.
7. To ensure daily duties and organization are completed on time.
9. To follow up daily ordering to company standard. E.g. Quantity and quality.
10. To maintain effective communication between the kitchen and restaurant regarding deliveries of goods and stock which is missing.
11. To ensure that any stock wastage or spoiled stock is immediately brought to the attention of a manager to be recorded and rectified.
12. Ready to help any department with their needs if needed
**Job Types**: Full-time, Part-time
Part-time hours: 38 per week
**Salary**: $27.00 - $40.00 per hour
**Benefits**:
- Employee discount
Schedule:
- Afternoon shift
- Morning shift
Ability to commute/relocate:
- Bondi Beach, NSW: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Warehouse: 1 year (preferred)
Licence/Certification:
- Driver Licence (preferred)
Work Authorisation:
- Australia (preferred)
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