Seafood Butcher

2 weeks ago

Melbourne, Victoria, Australia Wall Street Full time

Full-time role at Capitol Grand, South Yarra.Work with chefs across multiple award-winning venuesSupportive, collaborative and professional teamAbout LK Hospitality: Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences.
Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yugen Dining and Yugen Omakase.
In addition to, Yugen Tea Bar, The Grand Room and Bromley Gallery Events, all located within the prestigious Capitol Grand, on the bustling corner of Toorak Road and Chapel Street, South Yarra.
Discover more about LK Hospitality by visiting our venue websites: What You'll DoWe are seeking a skilled and motivated Seafood Production Butcher to join our production team.
Based at our South Yarra headquarters, you will expertly prepare, portion, and maintain seafood products to support our venues and ensure the highest standards of quality, hygiene, and consistency.This is a hands-on production role where you'll be responsible for butchery, portioning, and preparing seafood for a variety of menus, working closely with chefs and production staff to deliver on service demands.
The position will suit an experienced fishmonger, seafood butcher, or production chef with a background in hospitality or wholesale.Key Responsibilities Receive, inspect, butcher, fillet, and portion seafood products to the required standards Ensure consistent cuts, accurate portion control, and yield maximisation Maintain compliance with HACCP standards and food safety practices Rotate and organise stock, following FIFO procedures Collaborate with chefs and service teams to ensure the timely delivery of seafood for service Assist with training junior staff in seafood preparation techniques Maintain a clean and safe work environment, ensuring equipment and tools are cared for What You'll Bring Proven experience as a fishmonger, seafood butcher, or production butcher Strong knife skills and deep knowledge of seafood preparation techniques Background in sushi and sashimi preparation is highly regarded Understanding of HACCP, food safety, and cold-chain management Organised, detail-oriented, and able to work independently under pressure Physically fit for repetitive tasks and manual handling Strong teamwork and communication skills Why Work with Us: Our team are individuals with integrity and a passion for delivering exceptional experiences to our guests.
Those who join our team will possess genuine hospitality, a comprehensive skill set in the restaurant industry, and a strong sense of self-motivation and goal orientation.Our commitment to you: Competitive salary package with opportunity for professional growth Work in outstanding kitchens with state-of-the-art facilities across multiple venues We are dedicated to fostering professional development, helping you build a rewarding career in Hospitality Join a passionate and supportive team of hospitality professionals who are the best at what they do Benefit from our in-house training program with the ability to cross-train across our diverse venue portfolio Opportunity to work with premium ingredients and innovative culinary concepts About the Application: If you are looking to progress in your career and work for a company that will grow with you, please click Apply and submit your resume.
Please note that only shortlisted candidates will be contacted.

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