Butcher

3 weeks ago

Melbourne, Victoria, Australia Buscojobs Full time

Costco Ardeer - Melbourne

Position: Meat Department Team Member

Type: Full Time, minimum 38 hours per week

Schedule: Rotating roster including weekend work, hours between 4am-11pm

Position Summary

Responsible for cutting, trimming, tenderising, and grinding meat using various equipment. Maintains and reassembles equipment, cleans and sanitises work areas, assists with wrapping meat and seafood, stocks the meat case, and arranges displays. Follows safety procedures and maintains the sales area.

Job Duties / Essential Functions
  • Dismantles, washes, rinses, and sanitises equipment and work areas
  • Inspects and reassembles equipment, addressing corrective actions as needed
  • Reworks display cases, fills, and rotates merchandise
  • Wraps meat and seafood using automatic and manual machines
  • Labels and displays merchandise appropriately
  • Completes department paperwork
  • Performs weekly yield tests
  • Adheres to all Standard Operating Procedures and safety standards
  • Maintains cleanliness and sanitation according to SSOP guidelines
  • Follows Costco Meat Department standards, procedures, and goals
  • Stocks and rotates meat inside coolers/freezers
  • Transfers cases of meat from cooler to preparation area
  • Performs meat cutting, trimming, tenderising, grinding, and fat content checks as per Costco specifications
  • Provides prompt and courteous customer service to members, employees, and vendors
  • Operates vehicles, equipment, and machinery such as band saws, tenderisers, grinders, and wrappers
Qualifications

Education / Training: High School Certificate or Trade Qualification (Butcher)

Experience / Skills: Experience in butchery or similar, strong customer service, communication, interpersonal, and organisational skills, problem solving, attention to detail

Other Requirements

Completion of role-specific training within specified timeframes if selected

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