Pastry Demi Chef

2 weeks ago

Gold Coast, Queensland, Australia Racv Full time

Overview
Join to apply for the
Pastry Demi Chef
role at
RACV
.
Great things start here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
About the Opportunity
An exciting opportunity has become available for a Pastry Demi Chef, to join our creative pastry team in the main production kitchen at RACV Royal Pines Resort.
This could be just the right role for you?
In a large hotel kitchen environment, you will be an integral part of our kitchen brigade, collaborating with other chefs. You'll help to set a high standard, by displaying a passion for pastry cuisine and the motivation to deliver an exceptional food experience to our guests. You will take pride in your work, producing innovative desserts, pastries, cakes, bakery products & petits fours whilst practicing hygienic and safe food handling procedures.
What you'll need to be successful
Availability to work a flexible 7-day rotating roster, weekdays, weekends, evenings & public holidays
Completed Certificate 3 in Patisserie qualification, recognised in Australia
Experience as a pastry chef in a 4-5 star hotel/resort, or similar environment
Good knowledge of pastry and baking techniques & passionate about the pastry trade to produce quality cuisine
Clear communication skills and the ability to work in a team environment, proactively and work autonomously
Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
Excellent grooming and personal presentation
We are Offering
Permanent full-time 38 hours week
Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays
Generous employee benefits & discounts on RACV products & 10 resorts
Employee of the month awards & recognition and a healthy team culture
Training, development and career progression opportunities
Laundered uniform
Complimentary parking onsite
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the RACV at careers.racv.com.au
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Submit your CV via the link below.
Seniority level
Associate
Employment type
Full-time
Job function
Other
Industries
Hotels and Motels and Hospitality
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