Kitchen Manage

2 weeks ago

Sydney, New South Wales, Australia Zeus Street Greek Full time

**Who is ZSG?**

**Zeus Street Greek** is a fast, casual Greek food business serving traditional family recipes with a modern twist.** Zeus Street Greek (ZSG)** values quality produce that is responsibly sourced and prepared with a fresh attitude. Our legendary people bring their lightning-bolt energy of welcoming all to enjoy our delicious Greek Food.

**ZSG** provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role.

**ZSG Kitchen Manager's Responsibilities**
- Overseeing the day-to-day operations of store & kitchen
- Managing all expected key performance indicators i.e., financial & rostering
- Supervising & coaching team members to deliver exceptional ZSG experience
- Deliver ZSG food quality & safety standards

**ZSG Kitchen Manager's Skills & Experience**
- Highly motivated natural leader who doesn't hesitate to be hands on
- A passion for food and executing restaurant operations
- A positive 'can do' attitude
- Ability to build an efficient team in a fast-paced environment
- Experienced Restaurant or Kitchen Management: 2 years minimum (preferred)

**How To Apply**

If your passion for food and lightning bolt energy resonates with this role, we'd love to meet you

**APPLY NOW**

No recruitment agencies please.

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