Butcher- Sydney

1 week ago

Sydney, New South Wales, Australia Rockpool Bar & Grill Full time

Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- Grow within one of the largest hospitality groups in Australia

**About the Brand**

Work at Rockpool Bar & Grill: Australia's most beautiful dining rooms with three stunning destinations across Sydney, Melbourne and Perth.

Rockpool Bar & Grill was inspired by the great steakhouses of North America. With an uncompromising focus on excellent produce - in particular the meat program - beef sourced from only Australia's very best producers, an outstanding wine list and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience the menu is simple and uncomplicated, the room luxurious.

**What we offer**

We will give you the skills, training and mentorship from the best in the hospitality industry to help you build the career you've always wanted.
- Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Employee Assistance Program
- Food & Beverage discounts, gym, and private health insurance discounts
- Grow within one of the largest hospitality groups in Australia
- Restaurants located in both Australia & New Zealand

**About the Role**
- Daily preparation and portioning of the beef cool room
- Managing of stock rotation and the dry aging rooms
- Breaking of whole beef carcases and ageing
- Some charcuterie and smallgoods production
- Daily stocktakes an monthly reports but mínimal paperwork
- Working alongside the Rockpool chefs to ensure the quality is of restaurant standards

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