
Supermarket Produce Manager
2 weeks ago
**Full job description**
- Lead the vibrant Fruit and Vegetable department at IGA Fine Food Market Plus Liquor Moss Vale.
- Opportunity to showcase your leadership, organisational, and customer service skills.
- Join a team committed to quality, community, and customer satisfaction.
**About the Opportunity**
IGA Fine Food Market Plus Liquor Moss Vale is seeking a full-time Fruit and Vegetable Manager to lead their produce department. This is a fantastic opportunity for a motivated and experienced manager to oversee the operations of a key area in a bustling local supermarket. As the Fruit and Vegetable Manager, you'll play a critical role in delivering high-quality produce to customers, managing a dynamic team, and contributing to the success of the store.
Reporting to the Store Manager, you'll be responsible for maintaining top-quality displays, managing inventory, and driving sales growth while ensuring compliance with all food safety standards.
**Your Responsibilities Will Include**
- Overseeing the daily operations of the fruit and vegetable department, ensuring stock levels meet customer demand.
- Managing a team of staff, including scheduling, training, and providing ongoing support.
- Maintaining high standards of cleanliness and organisation in the department.
- Monitoring stock levels, performing regular checks, and placing orders with suppliers to minimise waste.
- Building and maintaining strong relationships with suppliers to secure quality produce at competitive prices.
- Driving customer satisfaction by ensuring exceptional service and addressing inquiries or concerns promptly.
- Tracking and analysing sales data to develop strategies for growth and profitability.
- Ensuring compliance with all health, safety, and food safety regulations.
**About You**
We're looking for a hands-on leader with experience in produce management or a similar retail environment. You're passionate about delivering top-quality service and products, and you thrive in a team-oriented environment.
To succeed in this role, you will need:
- Strong leadership and team management skills, with the ability to foster a positive team culture.
- Demonstrated experience in inventory management, stock rotation, and waste reduction.
- Excellent communication and interpersonal skills to engage effectively with staff, customers, and suppliers.
- An understanding of health, safety, and food safety regulations, always ensuring compliance.
- Strong organisational and time management abilities, with a proactive problem-solving approach.
- The ability to work flexible hours, including weekends and holidays.
Pay: $30.00 - $32.00 per hour
Expected hours: 45 per week
Schedule:
- 8 hour shift
Work Authorisation:
- Australia (required)
Work Location: In person
Expected Start Date: 16/12/2024
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