
Commis Chef
2 weeks ago
Be among the first 25 applicants
Overview
Oaks Sunshine Coast Oasis Resort is expanding its culinary team and is currently looking for a part-time Commis Chef to work across the breakfast service. If you have a passion for food and thrive in early starts, we'd love to hear from you.
What You'll Be Doing
Prepare and deliver a high-quality breakfast buffet service
Handle opening preparation and station setup
Ensure food safety and cleanliness standards are upheld
Assist in developing menu items and recipes
Maintain strong communication between Front and Back of House
Support training and supervision of junior kitchen staff
Maintain a clean, well-organised kitchen space
Working Hours
Breakfast service: 5.30am – 11.30am
3 to 5 shifts per week, including weekends as required
Hourly Rates
Monday - Friday: $28.12 per hour
Saturday: $35.15 per hour
Sunday: $42.18 per hour
Qualifications
Prior experience in a similar role, ideally within hotel or high-volume settings
Certificate III in Commercial Cookery (or equivalent)
Understanding of HACCP, OH&S and kitchen hygiene standards
Strong communication and teamwork skills
Self-motivated and capable of working independently and efficiently, even when under pressure
Availability to work flexible shifts including weekends
Own reliable transport
Benefits & Additional Information
Career Growth: Learning and development programs to boost your career
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family
Global Perks: International accommodation discounts across our hotel brands
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ
Experiences: Discounted entertainment and activities
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits
Generous Leave: Parental and birthday leave
Wellness Boost: EAP and tailored wellness support
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
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