
Kitchen Hand
2 weeks ago
**Kitchen Hand**
One of Sydney's best Japanese Omakase, Kuon is looking for a casual Kitchen Hand, Kitchen Staff and Kitchen Team Member for our fine dining Japanese Omakase restaurant with a passionate, fast-paced kitchen hand, strong work ethic, is looking to grow into a casual role and enjoys working in a team environment.
Duties include:
- Assisting our team of chefs with basic food prep
- Washing dishes, pots, utensils
- Sanitising workstations
- Cleaning and mopping floors
- Make sure all areas in the kitchen are clean and meet quality standards
- Removing rubbish
All applicants must be motivated, independent and enjoy a challenge.
The ideal applicant will have:
- A passion for food
- organize and prepare food and kitchen space
- Work with the chef and management on properly storing stocks.
- Intermediate to advanced knowledge of food preparation, health and safety
- Previous hospitality experience working in a fast-paced environment
- A visa valid for a period greater than one year.
If you are looking for the opportunity to achieve your full potential in a team that is focused on amazing food and great service, we'd love to hear from you.
Applicant must be intermediate in English, have good communication, be well groomed and have a least 1-year experience in a commercial kitchen.
Start Immediately
Work Remotely
- No
**Job Types**: Full-time, Casual
**Salary**: $27.00 - $28.00 per hour
Schedule:
- 8 hour shift
- Afternoon shift
- Evening shift
Supplemental pay types:
- Penalty rates
COVID-19 considerations:
Covid-19 regulation
**Experience**:
- Kitchen experience: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- RSA (preferred)
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