Pastry Chef

2 days ago

Sydney, New South Wales, Australia Merivale Full time

The Role Bert's Bar & Brasserie is in the market for a full-time Pastry Chef to join this award-winning team.
Experience cooking in high-end kitchens is desirable, and you'll be expected to be able to run your own section, train junior staff and manage MEP.
You'll have a passion for pastry, enjoy working in an open kitchen and being part of a high performing team.
Our Ideal candidate has the following experience and attributes: A passion for all thing's pastry related and enjoy working in a fun and casual environment.
Good knowledge around modern and claissic pastry techniques.
Experience in hatted bistro's, restaurants or high-end hotels would be ideal.
Experience in a high-volume kitchen, good organisation, and attention to detail
Train junior chefs and develop your management skills The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates.
Paid parental leave and flexible return to work support for new parents.
Amazing discounts at 90+ venues.
Career and development opportunities through the Merivale Academy.
Employee Assistance Program.
Employee Referral Program.

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