Sous Chef

1 week ago

Melbourne, Victoria, Australia Viet Star Full time

ABOUT USWe are a busy Vietnamese restaurant dedicated to serving authentic, high-quality dishes in Hawthorn.
We are seeking a reliable and motivated Sous Chef to support our Head Chef in leading the kitchen team, ensuring smooth daily operations, and delivering memorable dining experiences.MAIN DUTIES/RESPONSIBILITIES: Assist the Head Chef in planning and designing menus that align with the restaurant's vision, ensuring diversity, seasonality, and customer appeal.Conduct food tastings, test and refine recipes, and ensure dishes meet quality, consistency, and presentation standards.Monitor food preparation during service, ensuring timely delivery and appealing plate presentation.Lead a specific section of the kitchen (grill and wok), ensuring dishes are prepared from scratch in accordance with standard recipes, flavor profiles, and presentation guidelines.
Oversee kitchen operations in the absence of the Head Chef, including staff supervision and shift coordination.Manage kitchen stock: assist with ordering, check deliveries, maintain accurate inventory, and minimise food wastage.Ensure compliance with food safety, hygiene, and occupational health and safety regulations at all times.Supervise, train, and delegate tasks to kitchen staff, fostering teamwork and professionalism.Assist in rostering kitchen staff to ensure adequate coverage and efficiency.Help monitor and control food and labour costs to maintain profitability.Support administrative aspects of kitchen management, including record keeping and reporting.Perform additional duties as required to ensure smooth kitchen operations.QUALIFICATIONS & EXPERIENCE Diploma of Hospitality Management or equivalent qualification.At least one year full-time of relevant experience in similar roleSkills: Strong leadership, teamwork, and communication skills.Demonstrated knowledge in Vietnamese cuisine.Excellent knowledge of food safety and hygiene practices.Ability to work under pressure in a fast-paced kitchen environment.

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