Food Service Supervisor

Posted onAugust 30, 2025 by Employer detailsA&W Restaurant #6233
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Job details
food service supervisor
Posted onAugust 30, 2025 by Employer detailsA&W Restaurant #6233
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Job details
Education: Secondary (high) school graduation certificate.
Work setting: Food service establishment.
Fast food outlet or concession.
Restaurant.
Tasks: Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Ensure that food and service meet quality control standards.
Address customers' complaints or concerns.
Maintain records of stock, repairs, sales and wastage.
Prepare and submit reports.
Supervise and check assembly of trays.
Supervise and check delivery of food trolleys.
Supervision: 5-10 people.
Food service counter attendants and food preparers.
Certificates, licences, memberships, and courses: First Aid Certificate.
Food Safety Certificate.
Transportation/travel information: Own transportation.
Work conditions and physical capabilities: Fast-paced environment.
Work under pressure.
Standing for extended periods.
Attention to detail.
Personal suitability: Client focus.
Efficient interpersonal skills.
Excellent oral communication.
Flexibility.
Team player.
Initiative.
Dependability.
Experience: 1 to less than 7 months.
Financial benefits: Bonus.
Gratuities.
Group insurance benefits.Location Sydney , NS B1P 6X2
Work location On site
Salary $ 16.20 HOUR hourly / 35 to 40 hours per week
Terms of employment Permanent employment Full time
Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call
Starts as soon as possible
Benefits:Financial benefits
vacancies 1 vacancy
Source Job Bank #3391213
Sydney, NS
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location.
There is no option to work remotely.
Work setting
Food service establishment
Fast food outlet or concession
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
5-10 people
Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
First Aid Certificate
Food Safety Certificate
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Benefits
Financial benefits
Bonus
Gratuities
Group insurance benefits
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until
2025-09-13
Important notice:This job posting was posted directly by the employer on Job Bank.
The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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